Smoking Loon
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About this Cocktail
Inspired by a drink made with St George pear brandy, sherry, and dry vermouth, I wanted to bring together more smoke but in a lighter presentation.
Ingredients:
- 1 ¼ oz Alipus mescal
- ½ oz St George spiced pear liqueur
- ½ oz Berlina elderflower liqueur
- ½ oz Meyer lemon juice
- ½ oz Amontillado sherry
- ⅓ oz Leopold Brothers Maraschino Liqueur
Preparation:
Stir everything together over ice. Strain into a couple glass. Enjoy.
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