Snidecar
Saved by 3 People
About this Cocktail

A more biting version of the sidecar, substituting grapefruit liqueur for the cointreau and grapefruit juice for lemon juice

Ingredients:
  • 1 1/2 oz cognac
  • 3/4 Giffard Pampelmousse
  • 3/4 grapefuit juice
  • 1 grapefruit peel for garnish
Preparation:

Combine all ingredients in a mixing glass and shake with ice cubes. Double-strain into the cocktail glass. Twist the peel over the surface of the cocktail and drop into the drink.

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