About this Cocktail
From Dinah Sanders book The Art of the Shim. Originally served in an old fashioned glass.
1oz lemon juice
4 dashes of rhubarb bitters
Lemon peel garnish
Add all ingredients to shaker and fill with ice. Shake thoroughly and strain into a chilled coupe and garnish with two lemon twists rolled into a flower because my lady likes pretty things.
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