About this Cocktail
A variation on a variation of the classic Boulevardier.
1.5 oz Rye (Willett Family Estate in this case)
.75 oz Campari
.5 oz Sweet Vermouth (Punt y Mes in this case)
.5 oz Dry vermouth (Noilly Prat in this case)
Pinch of salt (Kosher...of course)
Add ingredients over ice and stir.
Strain into a cocktail glass and garnish with an orange peel or twist.
Note: If you like, add a single rock of ice to cut the bitterness a touch more.
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