Spey Awhile
Saved by 2 People
About this Cocktail

Found online

Ingredients:
  • 1.5 Oz Craigellachie 13-year-old Scotch (Speyside. I used Balvenie DW 12)
  • 3/4 Oz Cocchi Vermouth di Torino (I used Dolin Rouge)
  • 1/2 Oz Benedictine
  • 2 dashes Angostura bitters
  • Lemon twist
Preparation:

Stir all ingredients in mixing glass with ice. Strain into rocks glass over a large piece of ice (or sphere). Garnish with twist of lemon peel.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x