New drink inspired by ideas from the latest issue of Imbibe
2oz Rye Whiskey
.75oz Leopold Bros. Peach Liqueur
.5oz Allspice Dram
.5oz Ginger Syrup
Split open the apricots, remove the pits and break up into quarters. Muddle the apricots and all the other ingredients in a shaker tin until the apricots are pretty well mushed. Add ice and shake until well chilled. Double strain into a lowball glass with a large single ice cube. Garnish with a thick piece of lemon peel (after expressing the oils first).