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About this Cocktail
Still light out, but getting darker. My first autumn cocktail, to ring in the season.
Ingredients:
- 1.5 oz. Hendricks Gin
- .5 oz. Aperol
- .5 oz. Fernet Branca
- 1dash plum bitters
Preparation:
Stir over ice, strain and serve in a coupe glass. Garnish with a lime and a couple juniper berries.
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