Summer in Scotland
Saved by 13 People
About this Cocktail

Be anywhere in the world, if you're a coffee lover, this drink is a great addition to a boozy brunch.

Ingredients:
  • 1.5 oz espresso
  • 1 oz peated scotch single malt (I recommend Laphroaig)
  • 1 oz blended scotch
  • 1/3 oz vanilla syrup (for a spicier drink, you can use allspice dram instead of vanilla)
  • 3-4 oz tonic water
Preparation:

Add all ingredients and some ice in a shaker, give it a good shake, and strain it into a tumbler glass. For a cooler look, you can pre-add the tonic to the glass and gently pour the drink on top of it, but then stir it well before drinking.

1 Comments
  • David Gillies
    This made for a great little afternoon pick me up. Thank you

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