Summer in Scotland

About this Cocktail

Be anywhere in the world, if you're a coffee lover, this drink is a great addition to a boozy brunch.

Ingredients:

• 1.5 oz espresso
• 1 oz peated scotch single malt (I recommend Laphroaig)
• 1 oz blended scotch
• 1/3 oz vanilla syrup (for a spicier drink, you can use allspice dram instead of vanilla)
• 3-4 oz tonic water

Preparation:

Add all ingredients and some ice in a shaker, give it a good shake, and strain it into a tumbler glass. For a cooler look, you can pre-add the tonic to the glass and gently pour the drink on top of it, but then stir it well before drinking.