Saved by 3 People
About this Cocktail

A minute recipe deviation from mixologist H Joseph Ehrmann of @ElixirSF from back in 2010 — the Starburst features Kiwi 🥝 fruit! Peel it, dice it and muddle away with a couple of other fruit flavors and you’re end up with a a mixture of sweet & sour flavors!

  • 1/2 Kiwi diced diced for muddling
  • 2 oz Absolut Mandarin Vodka
  • 1/2 oz Aperol Liqueur
  • 1 oz Mango 🥭 Syrup
  • 2 Kiwi 🥝 Slices for Garnish
  • 1 - 2 oz Club Soda
  • 1 SurfSideSips glass straw

Cut up 1/2 a Kiwi into quarters or more. Keep two slices from the remaining half for the garnish later on.

Add the Kiwi and remaining ingredients into a cocktail shaker and muddle the fruit thoroughly. Add ice & shake thoroughly until well chilled.

Double strain into a high ball glass over fresh ice. (Note: The Kiwi seeds are not seen in the picture, but they’re on there. Strain more or less if you’re sees adverse.)


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it