Sundance
Saved by 8 People
About this Cocktail
I created this for Saveur/Mandarine Napoleon. It's on Holland House Bar and Refuge's menu this spring.
Ingredients:
- 11/2 oz Bulleit Bourbon
- 3/4 oz Meletti Amaro
- 1/2 oz Lemon juice
- 1/2 oz Mandarine Napoleon
- 2 grilled peach slices muddled
- 3 basil leaves
- Garnish basil and grilled peach
- W/ a few dashes of angostura bitters
Preparation:
Muddle peaches and add liquids. Smack the basil and place in tin. Add ice and shake. Strain into a double old fashioned filled with crushed ice. Garnish with grilled peach, basil and angostura bitters.
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