I created this for Saveur/Mandarine Napoleon. It's on Holland House Bar and Refuge's menu this spring.
Muddle peaches and add liquids. Smack the basil and place in tin. Add ice and shake. Strain into a double old fashioned filled with crushed ice. Garnish with grilled peach, basil and angostura bitters.
By creating an account, I accept BarNotes Terms of Service and Privacy Policy
0 Comments