Sunflower Cocktail
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About this Cocktail
This bright and refreshing cocktail was created by Samuel Ross from Milk & Honey. Another lovely riff on the Corpse Reviver No. 2.
Ingredients:
- 3/4 oz Gin
- 3/4 oz Cointreau
- 3/4 oz St-Germain
- 3/4 oz Lemon Juice
- Absinthe rinse
- Lemon Peel
Preparation:
Rinse glass with Absinthe and chill. Shake remaining ingredients and strain into chilled coupe. Express peel and garnish.
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