Sweet Shop 🍸 🍭 🍬

About this Cocktail

Inspired by colleague SpeakEasierUK this past summer with the intention that this could be a great holiday drink. Instead, I changed up the gin and the chocolate liqueur and made it for the new year.

Ingredients:

• 2 oz Gordon’s Pink Gin
• 1/2 oz Chambord
• 1/4 oz Godiva White Chocolate Liqueur
• 3/4 oz Freshly Squeezed Lemon 🍋Juice
• Egg White
• 2 Raspberries (garnish)

Preparation:

Combine all ingredients into a cocktail shaker and dry shake for 30 seconds. Add ice to the shaker and shake again for 10 seconds until chilled.

Double strain into a chilled coupe and garnish with raspberries on a dress pick.