Tabernacle Crush
Saved by 4 People
About this Cocktail

Found this in Food & Wine magazine. No explanation of the name or why tabernacle but it is good.

  • 1/2 a large peach, sliced
  • 6 small basil leaves plus extra for garnish
  • 1/2 oz great lemon juice
  • 11/2 oz gin
  • 1oz Lilet
  • 1/2 oz simple syrup (I like agave syrup)
  • Ice
  • Club Soda

In a tall glass, muddle the peach with the 6 basil leaves and the lemon juice. Add the gin, Lillet and simple syrup. Add ice cubes and top with club soda. Garnish with basil.

  • Michelle Brazier
    Perfect for a summer pitcher and guests who like a sweet and peachy refresher. Nice.

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