Tango 'til They're Sore

About this Cocktail

Based on the gin-based drink The Fritz; I substituted rye for a New Orleans feel and cut back on the Maraschino slightly, and then named it after a boozy and woozy, bitter and brash, Nawlins-flavored Tom Waits ballad.

Ingredients:

• 3/4 oz rye
• 3/4 oz Peychaud's bitters
• 3/4 oz Punt e Mes
• 1/2 oz Luxardo Maraschino
• 1 Luxardo cherry (as garnish)
• 1 lemon twist

Preparation:

Stir, strain, rock, garnish, twist.