Tanzanian Tonic
Saved by 1 Person
About this Cocktail

Pinterest. Haven’t made this either

Ingredients:
  • 1 cup pineapple juice 1 cup papaya nectar or 1 cup apricot nectar 1 cup guava nectar or 1 cup peach nectar 2 ounces lemon juice 2 ounces orange juice 1 ounce grenadine 6 ounces light rum dark rum orange slice, garnish maraschino cherry, garnish
Preparation:

Blend until smooth.
Garnish with Halved Orange Slices and Cherries.
Add a dash of dark rum as it is served.

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