About this Cocktail
Whiskey sour variant
Ingredients:
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1.5 oz Templeton Rye
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0.25 oz gum syrup
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0.25 oz pine flavored simple syrup
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0.5 oz lemon juice
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2-3 dashes of Bitterman's xocolatl mole bitters
Preparation:
Shake vigorously and double strain.
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