Inspired by a Magnus Nillson bourbon cocktail.
Slowly and patiently stir the honey into the tequila in mixing glass. Put 3 drops of absinthe and 3 drops of vinegar into a highball and roll them around the sides of the glass. Pinch salt in glass and add a large ice cube. Pour the tequila over the ice. Drop a wildflower on top of the ice. Serve!
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