Thai Coconut Rickey
Saved by 14 People
About this Cocktail

A super refreshing Sotheast Asian inspired cocktail for those hot summer days. Original cocktail by Mike Di Tota

  • 2 oz Lemongrass Infused Rum
  • 6-8 Thai Basil Leaves (plus sprig for garnish)
  • 3/4 oz Lime Juice
  • 3/4 oz Lime Simple Syrup
  • 1/2 oz Coconut Milk
  • Garnish- Lime wheel &Thai Basil Sprig

Muddle Thai Basil Leaves in mixing can. Add all other ingredients and shake with ice. Double strain into rocks glass filled with ice. Garnish with lime wheel and Thai basil sprig.

Lime Syrup- make a simple syrup- 1:1 ratio add lime zest from 1 lime. Let cool.


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it