The apple of my eye
Saved by 1 Person
About this Cocktail

Inspired by making some fresh apple juice tonight

Ingredients:
  • 1 oz Virgil kaine rye
  • 1 oz Camus VSOP cognac
  • 1 oz fresh apple juice
  • 1/8 oz domaine de canton ginger
  • 1/2 oz luxardo Cherry liqueur
  • 2 dashes bitter end Moroccan bitters
Preparation:

Shake over ice, double strain into coupe and garnish with apple slice

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