About this Cocktail
Whiskey sour variation, some Hot Toddy influence. Developed for 12ML at Coquette, Fall 2010. Pronounced boh-din, bow (as in wow)-din, or baw-din.
1.5 oz bourbon
.75 oz honey syrup
.5 lemon juice
1 dash hot sauce
Shake, rocks, lemon peel.
Honey syrup: 2:1 honey to hot water. No additional sweetener.
Developed with Louisiana brand hot sauce, usually made with Tabasco.
Valentin Berner, Jim Rafferty, Tippy Tippens, Doctor Gumbo, Kimberly Patton-Bragg, Andrei B, Kara Hallie, Rebecca Schmidt, Seth Hamstead, Willett Distillery, Kim Gooden, geoffrey wilson, Craig E, Francis Brown, D P, Greg Hooper
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