About this Cocktail
Mixologist Gaz Regan was responsible for the resurgence of this 1930s cocktail. He tinkered with the proportions to get it just right. It’s a cocktail in perfect balance.
Similar to a Gimlet, the addition of aromatic bitters makes it sing. It should be served ice-cold and absolutely clear, free of lime-bits or ice shards, so double strain is a must.
2 oz Tanquerey Gin
1 oz Freshly Squeezed Lime Juice
3/4 oz Simple Syrup
2 dashes Angostura Bitters
Combine all ingredients into a cocktail shaker filled with ice and shake vigorously until chilled.
Double strain into a chilled coupe.
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