The Bitter Contessa

Dani DeLuna

Saved by 5 People

About this Cocktail

This Negroni Week cocktail is a fizz which I'm calling The Bitter Contessa. Swapping out Punt e Mes for vermouth and adding Cointreau yields another level of bitterness that Count Negroni just couldn't handle.

Ingredients:

45 ml Gin
30 ml Campari
15 ml Cointreau
10 ml Punt e Mes
Orange peel
Soda

Preparation:

Combine ingredients in tin. Stir and strain into Collins glass. Top with soda. Express orange peel and garnish.

1 Likes

M. Hinton

3 Comments

M. Hinton

I didn't know BarNotes contributes to Liquor.com. Did you know you had "recipe of the week" on their page?
Dani DeLuna

For this drink? I knew I did for Police and Thieves.
M. Hinton

Yea, it was police and thieves. I had no idea they did that

Add Comment

Get BarNotes for the iPhone to
discover and share your favorite cocktails.