About this Cocktail
Adapted from Tonia Guffey's recipe; Dram, Brooklyn
1.5 oz Rittenhouse Rye
1 oz Amaro Montenegro
0.25 oz Luxardo Maraschino liqueur
0.25 oz Dolin dry vermouth
3 dashes Angostura bitters
Add all ingrediants to an ice filled Yarai. Stir and strain into a rocks glass with one large ice cube.
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