The Blackspur
Saved by 3 People
About this Cocktail

From Tessin Rinpoche, NYC

Ingredients:
  • 1 part Bombay Sapphire Gin
  • 3/4 parts St. Germain
  • 1/5 parts Fernet Branca
Preparation:

All all to an ice filled yarai. Stir and strain into a cocktail glass.

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