The BLT Cocktail
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About this Cocktail
BLT Steak, Las Vegas
Rodger Gillespie, Cromwell Hotel Mixologist
Ingredients are my best interpretation of this drink.
Ingredients:
- 2oz. Bulliet Bourbon
- 2oz. Lillet Blanc
- 3/4oz. Ginger Syrup
- 1/2oz. Lemon Juice
- 4 dashes Orange Bitters
- 1.5oz. Elderflower Tonic
Preparation:
Mix with ingredients and pour over a tall glass of ice. Garnish with an orange slice. Add club soda to top off the drink.
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