The Bounty
Saved by 4 People
About this Cocktail

I have long admired Helen’s cocktails for their beauty (have you seen what she pulls from her garden?) AND their taste (I recently reached out to Helen to say how I was replicating her cocktails from when I was first starting out!). So, this is a tiny riff on the exact liquors and ratios. Helen has access to things, I don’t. Be it hers, or mine, try ‘em all & I’m certain you’ll like them each. Note: below you’ll find a slight ratio change from H’s recipe. Where I used 1 1/4 oz, H used 1 oz; where I used 1/2 oz, H used 1/3 oz.

Ingredients:
  • 1 1/4 Cruzan Pineapple Rum
  • 1 1/4 oz Mr Stacks Toasted Coconut Liqueur
  • 1 1/4 oz Pineapple Juice
  • 1/2 oz Blue Curaçao
  • 1/2 oz Freshly Squeezed Lime Juice
  • 1/2 oz Velvet Falernum Liqueur (this was a syrup in H’s recipe)
  • Optional flower garnish
Preparation:

Combine all ingredients into an ice filled cocktail shaker and shake vigorously until chilled.

Strain into a chilled rocks glass with one or two larger ice cubes.

Garnish optionally with a flower of your choice.

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