The Brunching Dead
Saved by 1 Person
About this Cocktail

I gave the 1934 Zombie the New Orleans-style Fizz treatment for a Sunday brunch for the Instagram #tikithesnowaway event. A great hair of the dog hangover cure, but warning: limit 2 per customer!

Ingredients:
  • 3/4 oz Gold Puerto Rican Rum
  • 3/4 oz Aged Jamaican Rum
  • 1/2 oz 151 Proof Demerara Rum
  • 3/4 oz Lime Juice
  • 1/2 oz Grapefruit Juice
  • 1/4 oz Cinnamon Syrup
  • 1/2 oz Falernum
  • 1/4 oz Grenadine
  • 2 dash Angostura Bitters
  • 12 drop Herbsaint (or Absinthe)
  • 2 oz Cream
  • 1 Egg White
Preparation:

Shake once without and once with ice, strain into a chilled 12-14 oz Tiki mug containing 2 oz soda water, add soda to bring to top (preferably 2 oz or less), and garnish with an orange twist and freshly grated cinnamon.

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