The Brunching Dead

About this Cocktail

I gave the 1934 Zombie the New Orleans-style Fizz treatment for a Sunday brunch for the Instagram #tikithesnowaway event. A great hair of the dog hangover cure, but warning: limit 2 per customer!

Ingredients:

• 3/4 oz Gold Puerto Rican Rum
• 3/4 oz Aged Jamaican Rum
• 1/2 oz 151 Proof Demerara Rum
• 3/4 oz Lime Juice
• 1/2 oz Grapefruit Juice
• 1/4 oz Cinnamon Syrup
• 1/2 oz Falernum
• 1/4 oz Grenadine
• 2 dash Angostura Bitters
• 12 drop Herbsaint (or Absinthe)
• 2 oz Cream
• 1 Egg White

Preparation:

Shake once without and once with ice, strain into a chilled 12-14 oz Tiki mug containing 2 oz soda water, add soda to bring to top (preferably 2 oz or less), and garnish with an orange twist and freshly grated cinnamon.