Embrace the chilly weather with North Carolina bartender Gary Crunkleton’s Bumble Bee, a bourbon cocktail fortified with cream, honey, and mole bitters.
Source: http://gardenandgun.com/blog/cocktail-hour-fall-glass
Combine all ingredients in a mixing glass or a cocktail shaker. Shake hard for several minutes, then add ice and shake for two minutes more. Strain into a chilled martini or coupe glass. Serve without ice, garnished with a few shakes of nutmeg.
*While Crunkleton uses Bittermens, mole bitters are available from several other suppliers. And if you can’t find them, he says, substitute Angostura or Peychaud’s.
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