The Coconaut
Saved by 3 People
About this Cocktail

Some six months ago, I came across this aptly named tiki cocktail—it is a derivation of the Jeff Berry’s recipe. I wish I took the time to try Berry’s recipe as well, but I’ll have to get around that in the coming days or weeks.

Ingredients:
  • 2 oz Dark Rum (I used Appleton)
  • 1 oz Coconut Rum (I used Malibu)
  • 1 oz Freshly Squeezed Lime Juice
  • 1 oz Coconut Cream
  • Lime Wheel Garnish
  • Glass: 33+ years old souvenir from my & @Mary first trip to Orlando
Preparation:

Combine all ingredients into a cocktail shaker filled with a smaller amount of pebble ice.

Whip shake the shaker to prompt some dilution and strain into a chilled pebble ice filled hurricane or tiki glass.

Garnish with a lime wheel and optional pineapple fronds.

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