The Diamond of Cromdale
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About this Cocktail
At this years Christmas Cocktail Club at The Good Spirits Co. in Glasgow, Khi and Graeme start things off with this clover club variation.
Ingredients:
- 50ml Caorunn Gin
- 20ml Cherry infused Cocchi di Torino
- 20ml Cherry Syrup
- 15ml lemon juice
- 1/2 egg white
Preparation:
Add all ingredients to an ice filled shaker and shake vigorously. Strain the cocktail back into the shaker and discard the ice. Shake vigorously once more and pour into a chilled coupe glass and garnish with glittery things.
This technique is known as the reverse dry shake.
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