The Fairlane
Saved by 2 People
About this Cocktail

Spicy... Creamy... Refreshing...

Ingredients:
  • 2 oz habanero infused blanco tequila
  • 1 oz house made coconut cream
  • .75 oz lime
  • 4 muddled cucumber slices
Preparation:

Muddle cucumber slices in lime juice. Add infused tequila and coconut cream. Shake and double strain over one large rock. Garnish with a single cucumber slice. Enjoy. 😎

2 Comments
  • Zack Minarick
    How do you make the coconut cream?
  • Nick Stratton
    Canned Thai coconut milk plus Demerara sugar blended in a vita prep. If you've ever made a ginger syrup, it's the same process.

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