About this Cocktail
A little something I made tooling around at home.
3oz Buffalo Trace
1oz Lillet Blanc
1/2oz Rich Simple Syrup
2 Dashes Angostura
1 Dash Peychaud's
2 Large Slices of a Southern Peach
Start by muddling the peach slices and simple syrup together. Add the ice, bourbon, Lillet and bitters. Stir thoroughly and then use a julep strainer and pour over ice. Add a twist of lemon.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it