The Jump Off
Saved by 1 Person
About this Cocktail
From p. 167 of Amaro by Parsons
Ingredients:
- 3/4 oz Amaro Montenegro
- 3/4 oz Bols Genever
- 1/2 oz Cointreau
- 3/4 oz lemon juice
- 1/4 oz passion fruit puree
- garnish: grapefruit zest
Preparation:
combine ingredients with ice in shaker, strain into coupe, and garnish w/ grapefruit zest
0 Comments