About this Cocktail
From p. 167 of Amaro by Parsons
Ingredients:
-
3/4 oz Amaro Montenegro
-
3/4 oz Bols Genever
-
1/2 oz Cointreau
-
3/4 oz lemon juice
-
1/4 oz passion fruit puree
-
garnish: grapefruit zest
Preparation:
combine ingredients with ice in shaker, strain into coupe, and garnish w/ grapefruit zest
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Retrieve Password
Give us your email address and we will send you instructions to reset it
x
0 Comments