The King’s Medicine
Saved by 5 People
About this Cocktail

That darn apostrophe! Is it the Kings Medicine...or...the King’s Medicine. I prefer the latter AND the recipe created by Swedish bar manager, George Kakaji At VY NKPG. There is a cocktail without the apostrophe but that’s for another time....especially since I love me some ginger!

Ingredients:
  • 1 1/2 oz Bulleit Bourbon
  • 1 oz Cointreau
  • 1 oz Honey Syrup (2:1)
  • 3/4 oz Freshly Squeezed Lime Juice
  • 3/4 oz Freshly Squeezed Lemon Juice
  • ~10 grams of freshly peeled ginger slices
  • Egg White
  • ~ 1-2 oz Mandarin Orange (or plain) club soda
  • Dehydrated Orange Wheel Garnish
Preparation:

Combine all but the club soda and garnish in a cocktail shaker. Dry shake for 20+ seconds to emulsify egg white.

Add ice and shake again for 15+ seconds until well chilled.

Pour over a single large ice cube in a chilled rocks glass and top with Mandarin Club Soda.

Garnish with a dehydrated orange wheel.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x