About this Cocktail
Took a Sir Knight (http://barnotes.co/recipes/sir-knight) and replaced the cognac with rhum agricole vieux.
And what do the Knights who say Neisson want?
2oz Neisson Rhum Agricole Vieux
.75oz Yellow Chartreuse
.25oz Clement Creole Shrubb
2 dashes aromatic bitters
Put first four ingredients into an ice-filled mixing glass.
Stir and strain into a chilled coupe.
Twist peel and drop in drink.
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