The Lost Word
Saved by 35 People
About this Cocktail

I love pretty much anything with Green Chartreuse, and No. 3 Gin is rock solid (I keep it frozen for great viscosity). Most recipes call for equal parts of each ingredient but I go big on the gin and the GC. Don't see how you can't go with the egg white for that creamy consistency. If you have some Pernod Absinthe, that takes this over the top. So good.

  • 1 1/2 oz. No. 3 Gin
  • 3/4 oz. Green Chartreuse
  • 3/4 oz. Luxardo Maraschino
  • 1 oz. fresh squeezed lime
  • Egg white
  • Optional tsp. or less of Pernod Absinthe

Shake this b*tch up over ice and serve up.


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