About this Cocktail
Crafted by Nick Detrich at Cane & Table. Smooth, robust, and chocolatey.
1.5 oz El Dorado 5-Years Rum
1.5 oz El Maestro PX Sherry
12 drops Bittermens Orange Cream Citrate
Pour all ingredients into a mixing glass. Add ice. Stir until drink is chilled. Strain into a saucer glass. Garnish with an orange twist. Sip like the baller that you are.
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