The Marinator
Saved by 6 People
About this Cocktail

Crafted by Nick Detrich at Cane & Table. Smooth, robust, and chocolatey.

  • 1.5 oz El Dorado 5-Years Rum
  • 1.5 oz El Maestro PX Sherry
  • 12 drops Bittermens Orange Cream Citrate

Pour all ingredients into a mixing glass. Add ice. Stir until drink is chilled. Strain into a saucer glass. Garnish with an orange twist. Sip like the baller that you are.

  • Peter Bodenheimer
    This would appear reason enough for me to visit Cane and Table again in the very near future for a cocktail or three...
  • Andrew Marin
    This was my third or fourth cocktail of the night but easily my favorite... obvious reasons aside.

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it