The Martinez
Saved by 9 People
About this Cocktail

I'm not sure where I had my first Martinez...maybe at the sable bar in Chicago. One of my favorite cocktails...like a manhattan but for me the gin makes it a bit lighter. This is how we make it at home.

Ingredients:
  • 1.5 oz punt y mes
  • 2 oz ransom old Tom gin
  • 1/4 oz luxardo
  • Dash of fee brothers barrel aged bitters
Preparation:

We build ours directly in the glass. Stir with an ice cube and put a lemon twist on top.

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