The Mintcake
Saved by 1 Person
About this Cocktail

Made by myself, using a locally made mint liqueur.

Ingredients:
  • 25ml Kendal Mintcake Liquier
  • 25ml White Creme De Cacao
  • 1 dash of Fee Brothers Aztec Dark Chocolate Bitters
  • 1 Egg White
Preparation:

At all ingredients to mixer and dry shake, then add ice and shake again then double strain into a chilled coupe/ flute.

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