The Morgan Place Old Fashioned

The Morgan Place Old Fashioned
Saved by 3 People
About this Cocktail

A cocktail made with what ingredients we could get our hands on while cooking dinner for family in Charleston, SC. Aunt claimed the brandy in the pantry was "for cooking," we used it for inspiration.

  • 8 oz. Brandy (E&J)
  • 2 tbs. Sugar
  • 3 viles Jack Rudy Aromatic Bitters
  • Lemon rind (for garnish)

Place sugar, brandy and bitters large mixing glass (i.e. French press beaker). Stir to dissolve. Add ice. Stir. Strain into five rocks glasses filled halfway with ice. Garnish with lemon rind essenced over ice and rubbed on rim. Enjoy on the porch with cigars, stories, and song.

  • Duke of Red Pants
    Channeling my Wisconsin roots when creating that one. Love the brandy riff on a bourbon classic!

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