The Pink Dragon
Saved by 4 People
About this Cocktail

From the Bitter Fairy (via VanCity_Cocktails) comes a great cocktail with a wide ranging diverse recipe.

  • 1.5 oz Cruzan Pineapple Rum
  • 0.5 oz Campari
  • 1.0 oz Freshly Squeezed Lime Juice
  • 0.5 oz Orgeat
  • 0.25 oz Agave
  • 0.25 Stirrings Ginger Liqueur
  • Dash of Angostura Bitters
  • 1 Egg White

Combine all ingredients into a shaker and dry shake for at least 20 seconds.

Fill shaker with ice and reshake until well chilled.

Double strain into a chilled coupe and garnish with an orange peel “rosebud” on a pick and place a Luxardo Cherry into the bud center.


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