The Quickening

About this Cocktail

Created this for Easter brunch (4/20/19)

Ingredients:

• 1.5 Oz Bailey’s strawberries & cream
• .5 Oz vodka
• 3 Oz almond milk
• .5 Oz simple syrup
• 1 tsp malted milk powder
• 1.5 oz strawberries, fresh, frozen, or purée

Preparation:

Pour ingrédients into blender and blend until smooth. Pour into coupé glass.