About this Cocktail
Created this for Easter brunch (4/20/19)
1.5 Oz Bailey’s strawberries & cream
.5 Oz vodka
3 Oz almond milk
.5 Oz simple syrup
1 tsp malted milk powder
1.5 oz strawberries, fresh, frozen, or purée
Pour ingrédients into blender and blend until smooth. Pour into coupé glass.
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