The Quickening
Saved by 1 Person
About this Cocktail

Created this for Easter brunch (4/20/19)

Ingredients:
  • 1.5 Oz Bailey’s strawberries & cream
  • .5 Oz vodka
  • 3 Oz almond milk
  • .5 Oz simple syrup
  • 1 tsp malted milk powder
  • 1.5 oz strawberries, fresh, frozen, or purée
Preparation:

Pour ingrédients into blender and blend until smooth. Pour into coupé glass.

1 Likes

Keith Monzingo

0 Comments

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