About this Cocktail
My cross of a Mr. Bali Hai with a Jungle Bird and named after a travelogue by J. Maarten Troost in the South Pacific.
1 oz Dark Jamaican Rum
1 oz Aged Demerara Rum
1 1/2 oz Pineapple Juice
1/2 oz Coffee Liqueur
1/2 oz Campari
1/2 oz Lemon Juice
Whip shake, pour into a Tiki mug, fill with crushed ice, "float" 1/4 oz allspice dram, and garnish with freshly grated coffee bean.
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