About this Cocktail
Variation on the Panic Button from a hotel bar in Charleston, SC.
2 1/2 oz High Plains American Prairie bourbon
1 oz Campari
1/2 oz Averna amaro
1/2 oz Luxardo
1/4 oz lemon juice
1/4 oz simple syrup
Shake ingredients over ice. Strain into coupe glass with large ice cube.
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