The Smoky Manhattan

About this Cocktail

I invented this one based on my love of smoke and chocolate. It was chosen by Woodford Reserve as the winner of the home mixologist manhattan contest.

Ingredients:

• 2 oz bulleit rye
• 1 oz carpano antica
• 2 dashes Bitterman’s Xocolatl Mole bitters
• Ardbeg scotch

Preparation:

**stirred and strained all non-scotch ingredients into a coupe glass that has been rinsed (or sprayed with an atomizer) with the Ardbeg scotch.
Garnish with orange twist