About this Cocktail
I invented this one based on my love of smoke and chocolate. It was chosen by Woodford Reserve as the winner of the home mixologist manhattan contest.
2 oz bulleit rye
1 oz carpano antica
2 dashes Bittermanâs Xocolatl Mole bitters
**stirred and strained all non-scotch ingredients into a coupe glass that has been rinsed (or sprayed with an atomizer) with the Ardbeg scotch.
Garnish with orange twist
Brandon Herring, David Mokha, Rob Johnston, Brant Boelts, Anna Bridget, Jason Lakis, Matt Barba, Tao Zrafi, Patrick Sullivan, Rufus Grantham @demonbitters, KC Wolff, Chad Pozmantir, Giulio Tabaletti, Guy Smith, Nick O'Toole, Erik WVDD
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