About this Cocktail
Muddled jalapeño takes it up a notch in terms of spiciness.
One lime wedge
Two or three jalapeño coins (seeds removed)
2 ounces Blanco tequila
1 ounce fresh lime juice
1/2 ounce orange liquor or Cointreau
1/2 ounce Agave syrup
Rub the rim of a rocks glass with the lime wedge, dip in salt to coat and set aside.
Add the jalapeño coins into a shaker and gently muddle.
Add remaining ingredients and ice and shake until well chilled.
Double-strain into prepared glass over fresh ice.
Garnish with jalapeño coin.
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