About this Cocktail
Popping bubbles.
Ingredients:
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1.5 oz gold rum
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0.5 oz Velvet Falernum
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0.5 oz gomme syrup
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1.5 oz grapefruit juice
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0.5 oz lemon juice
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Two dashes of Burlesque bitters
Preparation:
Build in a Collins glass with three chunky ice cubes. Swirl.
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