The Toasty Snowman
Saved by 2 People
About this Cocktail

Inspired by the Ecuadorian canelazo

Ingredients:
  • 2 cups water
  • 1/4 cup brown sugar
  • 2 whole satsumas
  • One cinnamon stick
  • Two star anise pods
  • 1 tsp vanilla extract
  • 1 small pinch salt
  • 4 oz spiced rum
  • 1 scoop chocolate ice cream
Preparation:

On the stove, heat water to boiling and dissolve brown sugar. Add cinnamon stick, anise, salt, and vanilla. Slice satsumas in half, squeeze them in and drop the squeezed halves into the steaming mixture. Simmer for 5 to 10 min. Dissolve one scoop of chocolate ice cream. Pour into two small cups with two oz rum each. Serve with a star anise garnish. Enjoy!

1 Likes

Sheryl Wells

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