The Upstate
Saved by 13 People
About this Cocktail

An easy drinking fall spiced cocktail with butter! Original cocktail by Mike Di Tota

  • 2oz Brown Butter Bourbon
  • 1oz Fresh Pear Juice
  • 1/2oz Cinnamon Syrup
  • 1/2oz Lemon Juice
  • 2 drops Orange Blossom Water
  • 2 dashes House Bitters
  • Garnish - Cinnamon Stick

Add all ingredients to a mixing tin, shake, strain into a rocks glass filled with ice. Garnish with Cinnamon a Stick.

Brown Butter Bourbon- Cook 1 stick of butter on Medium heat until it browns about 3 Minutes (whisk as you cook). Add Brown Butter to a bottle of Bourbon in a large Mason Jar . Let it sit in the freezer for 6 hours then strain though cheese cloth. Bottle.

House Bitters- recipe from the book 'Bitters' by Brad Thomas A Parsons.


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