About this Cocktail
A take on a classic Mint Julep! This drink I did for the Sun Tavern’s December Whisky Wednesday, so this is my Christmassy version using Scotch!
30ml Wolfburn Whisky
20ml Honey & dried fruit blend
10ml Lime juice
10 Mint leaves
Build and churn in a small Tankard, garnish with a Mint sprig and dried fruit!
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it